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Dining

For palates accustomed to refined tastes, Hyatt Regency Delhi offers a whole new culinary dimension. All food served in the hotel is purchased from government certified markets and fisheries, and prepared in the hotel's own kitchen under the chefs' watchful eyes.

Delhi Ka Aangan
The Indian restaurant located in the lobby, serves traditional Delhi cuisine, which is an amalgam of four popular cuisines namely Bania, Kayastha, Muslim and Mughal.

Known for its kebabs and wide selection of vegetarian dishes, Delhi Ka Aangan is open for lunch and dinner. For those who are hard pressed for time during the lunch hour, a set kebab platter or a thali lunch(an assortment of vegetarian and non-vegetarian dishes accompanied by breads, pickle, lentils and salad) lunch is available to choose from, which is not only light on the palate but quick as well.

La Piazza
Voted the best restaurant twice this year for authentic Italian cuisine and the best pizzas, La Piazza is definitely a jewel in Hyatt Regency Delhi's crown.

Guests in search of oven-fresh pizzas, al dente pastas and fine wines head for La Piazza, the hotel's casual and trendy Italian restaurant

Serving authentic Italian cuisine, its rustic surroundings are reminiscent of the sidewalk restaurants and meeting squares of Italy.

This popular restaurant offers a mixed menu at lunch time, including antipasti, a dessert buffet and a selection of main courses to choose from, all prepared in the restaurant's show kitchen. An a la carte menu is offered during dinner. It's pastas and pizzas on Sunday for lunch. A variety of pastas and wood-fire oven baked pizzas are passed around while guests help themselves to an exhaustive antipasti buffet followed by a dessert buffet.

Sunday Brunch offers an elaborate antipasti buffet including carpaccio, smoked salmon, grilled chicken, a lavish spread of green salads, polenta and much more. The highlight of Sunday Brunch is the unlimited supply of pasta and pizza for the main course - eat as much as you can for the same price.The dessert display is also very lavish with sorbet and other specialties.

TK's Oriental Grill
TK's stands for Teppanyaki Kitchens and has seven hot grills, on which qualified chefs cook in front of guests who are seated around the grill. This style of cooking is visual and all types of food can be prepared on these grills. The overall feel is trendy and is enhanced with dramatic lighting.

The methodology employed in this method of cooking is truly awesome. The uncooked food is brought in from the kitchen, the sauces are on hand and hey presto, the chef, with a few deft strokes, puts it all together as you watch each nuance of the manoeuvre while your dish is being prepared. Seafood, lobster and prawns are prepared and accompanied by some delicate sauces. Sake is served with Japanese food, and a great deal of attention is paid to the finest detail.

Café
Café is a 24 hour restaurant located at pool level. A waterfall, located in the lobby, adds to the freshness of the environment. It offers an elaborate buffet spread for breakfast, lunch and dinner. An à la carte menu is also available. A show kitchen at the far end of the restaurant prepares and serves hot kebabs, rotisserie meats and pasta preparations à la minute. It is well known for its frequently hosted international food festivals.

Polo Lounge
This popular bar has a traditional English decor of wood panelling, leather chesterfield chairs and a small fireplace.

Cuisine comprises of a variety of sandwiches, made from different types of bread with choice of fillings and toppings plus soups of the day, as well as an array of appetising salads are available between 12:00 and 15:00. The Polo Lounge boasts of the most exhaustive selection of international spirits - especially malt whiskies - as well as a wide selection of liqueurs and exotic cocktails and mocktails.

Djinns
Speculation is rife for pinning Djinns down to one nomenclature, that of a bar, disco or just another restaurant. Well! In terms of idea, concept and style, it is all that and much more, as evasive as a genie in a lamp.

Djinns promises to be the place where you'd just love to be found, every single evening of the week - by yourself, with that someone special or 'en famille,' either in the hubbub of activity, in the seclusion of the private rooms or the exclusivity of a banquet area ideal for private parties.

Djinns draws from the aesthetics of numerous cultures to bring to life an inspiring range of design and entertainment concepts. On the one hand you have an ambience reminiscent of the 'true blue English' of the 1930s, whilst on the other, an eclectic mix of exotic cuisine and the latest in entertainment, both vying for the fun lover's attention.

While a suspended Fokker plane, etched mirrors and the 'come alive' mannequins of The King, Monroe and Dean take you back to the 'good ol' days,' the electronic dart board and an inviting pool table hold the interest of the incorrigibly footloose and eagle-eyed.

The high point of Djinns is the Island Bar serving a wide selection of drinks and a host of innovative cocktails and mocktails. The impressive show-kitchen prides itself on whipping up Mediterranean and Lebanese specialities, such as Shawarma and grilled meats. The mouth-watering fusion fare includes such gems of modern invention as grilled tuna with onion kulcha, chicken tikka rolled in naan and feta cheese and olives in roti; as well as the tapas, hummus and taramasalata that twists the tongue in more ways than one.

Djinns comes alive, every evening, with live music at 20:30 which is very lively and delightfully different.

Conference and Banquet facilities

Meeting rooms and boardrooms are available to help you conduct seminars, meetings and business functions of any size or configuration. State-of-the-art audio-visual support and a professional staff ensure that every meeting is a success.

The state-of-the-art Business Centre is an independent unit open 24 hours, seven days of the week with Fax (international, domestic and local), Photocopying, Personal Computer usage and hiring, Conference Rooms, Private/meeting offices, Courier Facilities (international/domestic), E-mail/Internet, Binding, Secretarial services (word processing/typing), Translation services (English/French/German/Spanish), Hiring of equipment from outside, Printing of visiting/business cards, Special packages to frequent users and Discounts are given to Banquet users.

Wedding Package, A Fairy-tale Wedding with the Hyatt Touch

Marriages may be made in heaven but they are sealed at Hyatt. For the 'power people' who take pride in being different, our banquet specialists delight in weaving dreams into reality.

Let us help you celebrate the most important day of your life with style and imagination. Creative menus, imaginative settings, personal and professional service and the ceaseless energy of our banqueting team will assure a successful and truly memorable occasion.

Rajasthani Theme Party, Romance of the sand dunes:

A land rich in colour and scenic contrasts, Rajasthan is at its most spectacular during its fair and festivals; chief among them is the annual exotic desert festivals held on the rippled dunes of Jaisalmer.

The guests are greeted by caparisoned elephants accompanied by special music - 'Melody Queens of the Desert'. Next to them are traditionally attired belles, who shower petals and apply tilaks (a ritualistic dot) to the forehead of the distinguished guests. The setting is elaborately conceived and executed to create a replica of a fort (in which a 'Dancing and Dunes' programme is presented), a village (consisting of several thatch and bamboo abodes plus the food and drink stalls) and a colourful bazaar (market place) of handicrafts with artisans at work.

The entertainment consists of kachi ghodi and dhamal (boisterous dummy horse dancers and singers), behrupias (animal impersonators), udanwala (magical levitators), jugglers, bhopa-bhopi, langas (minstrels and balladeers), kathputli (puppeteers), monkey and bear tamasha (a fun act), a parrot astrologer, and a large variety of colourful folk dances of Rajasthan such as Bhavai, Tera Tali, Ghoomar, Keer, Phagwa, Peacock and many more. The entertainment is arranged in such a way that the effect is multiculural.

The food is integral to the theme. The waiters, chefs and other service staff wear churidar pyjamas, achkan, jodhpuri headgear and juti (elaborate, intricately embroidered shoes).

The spectacular grand finale culminates in an impressive firework display where all the artists form a caravan (procession) where guests are also requested to participate.

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